The percentage of galloylation (%G) of the analysed wine samples (1.5–2.4%G) is in agreement with other published results (Fernández et al., 2007), although

values higher than those presented in our study have also been reported (Cosme et al., 2009). The %G is relatively small in wine probably because, in general, higher concentrations of the gallate-derivatives are present in the seeds (Mattivi et al., 2009 and Prieur check details et al., 1994), therefore the extraction of these compounds into wine is more difficult when compared with the PAs present in the skin. Also, according to Di Stefano, Cravero, and Guidoni (1990), the PAs of the grape seeds are a source of free gallic acid in the wine, which also decreases the concentration of gallate-derivatives of PAs in the wines. In the present study, the percentage of prodelphinidin (sum of both terminal and extension units, %P) ranged from 30.2 to 41.3. Similar values have been observed in several studies (Cosme et al., 2009). The highest values were obtained

for Sangiovese and Cabernet Franc samples, 2007 vintage, due to higher concentrations of gallocatechin and epigallocatechin in these samples. Merlot and Syrah, 2007 vintage, showed the lowest values of %P. The %P reveals the percentage of the contribution of gallocatechin and epigallocatechin and indicates the contribution GABA inhibitor drugs of skin PAs in wines, since prodelphinidins are absent in the seeds. The mDP reveals the polymerisation degree of PAs and can influence the flavan-3-ol bioavailability

and bioactivity. The mDP values observed in our study ranged from 4.9 to 9.8, for Cabernet Franc 2006 and Sangiovese 2007, respectively. These results are in agreement with other Sitaxentan reported values (Cosme et al., 2009 and Monagas et al., 2003). It was also observed that the mDP values of the 2007 wine samples were higher than those of the 2006 vintage, due to the higher concentration of extension units in the 2007 vintage. These data agree with those of Drinkine, Lopes, Kennedy, Teissedre, and Saucier (2007) who evaluated different wines from various vintages from Bordeaux and found that the mDP values decreased with age. According to the results obtained for the mDP values, it can be concluded that, generally, the PAs of the wine samples are rich mainly in oligomers and short-chain polymers (mDP around 5–9). The ANOVA analysis revealed significant differences (p < 0.05) for the flavan-3-ol composition of wine samples as a function of both variety and vintage factors, a finding which has been commonly reported. According to Mattivi et al. (2009) the biosynthesis of flavan-3-ols and PAs in grapes seems to be highly specific at the variety level.