4 50 20.7 27.8     Cold Cuts 29 19.6 27.6 20.6     Canned Tuna 22.5 23.5 6.9 9.9     Mean% 30.1 25 17.1 13.9   ns. No significance. SU eat less “low protein foods” and more “high protein foods” respect to NSU. Discussion Our major interest was to understand the frequency of common foods and how this consumption varies between SU and NSU in commercial gyms. Secondly, the study focused upon the differences in consumption between the CC and SB of Palermo. Previous studies have shown discrepant rates of supplement intake amongst subjects that exercise in gyms

[15, 27]. These different findings might be explained by different gyms and people enrolled. Probably an under or over-reported use of such supplements, or an incorrect knowledge of what is considered a supplement Selleck PF 2341066 may lead to such results [28, 29]. Proteins are the most widely consumed supplement CX-4945 in vivo in commercial gyms [5, 6, 16], although association of protein

supplements and food consumption is a poorly researched field. It is to date unclear whether those more inclined to supplement also have healthier dietary patterns. The foods that constitute the “healthy” dietary pattern are rich in vitamins, minerals and fibers, which are considered protective against non-transmissible chronic diseases [30]. These dietary patterns usually include skimmed dairy products due to low fat content. In our study we tried to divide, at the best of our knowledge common foods, in three categories according to their protein content. Interestingly, even though no significant results occurred between our main MM-102 supplier comparison groups (CC

and SB), there were significant statistical differences between those users who took supplements and those who didn’t. Participants who took supplements also ate higher protein content foods in respect to those who did not. Another noteworthy observation is the frequency consumption of bakery goods and snacks. Consumption was relatively high in both groups but significantly higher in those who didn’t use protein supplements. The data presented despite not indicating the exact amount of food ingested during each day, provided some estimate of the protein intake (INRAN database). These preliminary results seem to indicate that the participants which regularly use protein supplements have a “healthier” dietary pattern [31]. However, it‘s still uncertain if the Dichloromethane dehalogenase total amount of proteins ingested is higher or lower than mean daily requirements. These results give knowledge to coaches and fitness professionals about the frequency and consumption of protein supplements. Secondly, estimation of quantity and quality of food intake of gym adepts of the city centre and the suburbs of Palermo, Italy. Conclusion The results show that in resistance trained men and female gym users, the percentage of those that consume proteins is 30% in the CC and 28.8% in the SB of Palermo, Italy. Generally participants who ingest protein supplements also eat higher protein content foods.